Whatever happened to liver and bacon? Liver and bacon used to be a popular dish…
Tag: easy
My bacon and tomato pasta (Faux Amatriciana) The inspiration for my latest pasta recipe du…
Whatever happened to pork chops? Do people still eat fried pork chops? Are they…
Make your own red pesto If you’re like me and also a big fan of…
How do I describe this pork and mushrooms stir-fry? Well, it’s difficult to put into…
I dream of fried lemon pepper calamari. Crispy, tender, salty fried calamari with…
The Superfood of Anchovy Spaghetti How can you make carb-heavy meals healthy? The answer is…
What is Nam Prik Pao? Nam Prik Pao, or Thai chili paste, is a…
There needs to be more anchovy pasta in the world Nowhere do I like anchovies…
What is kedgeree? Kedgeree is a British breakfast dish inspired by the Indian…
Pizza, pasta and more This tomato basil sauce is as versatile as it is…
Salty Spanish Chorizo in a light garlic and tomato sauce with a bit of added heat. Serve over pasta for a delicious and easy meal.
Pork Belly Forever If you are what you eat, then I am…
No Dill, no problem in this Beef Stroganoff dish Beef Stroganoff is one of those…
Springtime is here! In Italian, Primavera means springtime. Which is a funny name considering that…
The merits of combining chicken and pineapple Why add pineapple to chicken? Why…
The Versatile Carrot Carrots are an interesting vegetable. I can’t think of any…
Treat yourself to creamy carbonara pasta When I’m feeling particularly hedonistic, I find…
Childhood memories of crispy bean and cheese burritos I have fond…
Save the day with panna cotta Weeks ago, I had a multi-course Italian-themed dinner party…