Salmon Scrap Cakes

      I love salmon cakes.  For Christmas breakfast, I make salmon cakes topped with sliced avocado, a poached egg and a drizzle of Hollandaise sauce.  On a weekday night, I throw together salmon cakes drizzled with parsley sauce served alongside crispy potatoes and steamed veg.  There’s no wrong time. Now, as much as…

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Take the time to brine

    Story goes that my grandmother had a little jet stream diner in NYC back in the day.  In that diner, she supposedly had the best chicken.  The taste of which, you simply couldn’t get at home. When asked what her secret to making her chicken so juicy and tender, she would tell you…