Fresh Herb Pesto

  Traditional Basil pestos are my jam!  Although, for some reason, it still annoys me when my husband uses it like a condiment on pasta dishes – I have no idea why, because obviously it is a sauce by itself!  Nevertheless, we always keep a jar on hand in the fridge for extra flavor on…

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Mulligatawny

          For a long time I didn’t know what Mulligatawny was.  What was this soup that my husband kept asking me to make?  So, I did a little research and found that this dish is yet another British hybrid of an Indian recipe only this time made with added beef, thickeners…

My Favorite Salsa

        In my experience, homemade is best made.  I make what I can from scratch – pasta sauces, soups, salad dressings and even sausage meat, bread and pasta if and when I had the time.  If I could do subsistence farming and produce my own fruit, vegetable, meat and dairy then I…

Yellow Curry Paste for the lazy

  Let me begin by saying that there are a lot of really good Thai yellow curry paste recipes out there.  These recipes are beautiful, sophisticated and authentic and require patience, time, and careful detail.  There was a time in my life when I would happily have spent the entire day meticulously collecting ingredients, smoking…

Cilantro Chicken Curry

      Cilantro chicken curry is one of those easy Indian curries that you can make practically anywhere.  You don’t need a lot of different spices to make it, nor a lot of time in the kitchen. All you need in a lot of fresh cilantro/coriander, chicken, ginger, garlic, and a touch of yogurt….