Bacon, Almond and Herb Stuffing

My Nana made the best stuffing.  It was dark brown, mushy and looked like something the Adams Family might have a conversation with before eating it, but it was also damn good.  Digging into it was quite the adventure.  What was that I just found?  A bit of celery?  Sliced mushroom?  A scrap of turkey? …

Easy Taco Beans

    Just how easy are they and what can I do with them? These taco beans are great as a side dish, paired with Spanish rice, sprinkled on nachos with lots of cheese and fresh salsa or even eaten plain on its own with some hot sauce, avocado and tortilla chips. Just sauté some…

Cilantro Chicken Curry

      Cilantro chicken curry is one of those easy Indian curries that you can make practically anywhere.  You don’t need a lot of different spices to make it, nor a lot of time in the kitchen. All you need in a lot of fresh cilantro/coriander, chicken, ginger, garlic, and a touch of yogurt….