Turkey: the unforgiving bird Turkey is one of those meats that is hard to pull off. No matter the brine, method of cooking or quality of the farm it was raised on, you will always struggle with the inevitable dryness. So why do we bother? Because it’s tradition! Can’t do Thanksgiving or Christmas without a…
Tag: Brine
Ginger and Garlic Brined Spicy Fried Chicken
Sweet, salty and spicy ginger and garlic fried chicken will make you reconsider the healing properties of fried chicken
Tips and Tricks for the Perfect Roast Chicken
The perfect roasted chicken is a thing of beauty but very difficult to come by. Up until 5 years ago, I avoided anything roasted, always fearful of the dry, squeaky meat. Then I started experimenting and researching just how to get the perfect roast and thankfully I’ve never looked back. Now roast chicken is…
How to brine your poultry for maximum flavor
A brine for every season I’ve also created different variations of brine each depending on what flavor profile I want to bring out. I have a chili one for or for a spicy stir fry. I have a thyme and rosemary brine perfect for a Sunday Roast chicken or crispy chicken cutlets. There’s even a…