A paw full of spice makes everything nice
Things I remember about my Ukranian grandmother: Her Brooklyn accent whenever I talked to her on the phone. She was a big believer of soaking her poultry in brine before cooking. AND 3. Her stuffed cabbage rolls recipe. What was her secret for delicious stuffed cabbage rolls? Sad to say, I…
I like my wings like I like my men: a little sweet, a little salty, tender on the inside but hot and spicy throughout. What a tragedy it is to be in a bar, pub or on a dinner date and find that their wings (or your…
Enchiladas…gooey, cheesey, spicy and warm enchiladas. The thought of it makes your mouth water and puts a little spring in your step. You might even say to yourself, ‘Tonight, I’m making a big ol’ plate of enchiladas for dinner. Let’s get some beer to go with it, why not? Diet starts tomorrow!‘….
Bacon Pesto Brunch Pastries These brunch pastries remind me of what I used to buy for breakfast in Poland. Bacon, tomato and cheese melted in a crispy and buttery crust and paired with a nice cup of tea was just the thing to wake up to on a cold morning. Make these ahead of…
When I was a child, my favorite food was Chicken Cordon Bleu. In my opinion, there was nothing to dislike. Someone somewhere in Switzerland had come up with a sinfully perfect combination of fried chicken with salty ham and molten cheese center. As someone who LOVES fried chicken, I can’t think of anything better. As…
The warmth and comfort of cannelloni Cannelloni always connotes a feeling of comfort and heartiness that I can’t think of any other pasta dish as having. I love the softness of the pasta, the creamy bechamel, the tang of the sauce all wrapped around a meaty or cheesy center. It’s a tasty meal in…