Roasted Red Pepper and Tomato Pasta Bake with Meatballs

      I was never a big fan of casseroles.  Aside from a good lasagna or baked cannelloni, I never really saw the appeal of this type of American cuisine.  Casseroles from my childhood experience were often times mushy, homogenous and bland despite being doctored with cans of condensed soup. I mean, has anyone…