Asian Style Pork Ribs in a Spicy Garlic & Honey Sauce

Asian Style pork ribs! Sticky Sweet Spicy Garlic Crispy   A child cries at the dining room table.  Before her, a small plate of untouched noodles next to a small pile of sparkling clean rib bones.  She demands more, more than the hefty portion she was given.  Her request for more stems from an instinctive,…

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Saucy Oven-Baked Kung Pao Chicken Wings

  I like Kung Pao Chicken and I like chicken wings but I absolutely love these Kung Pao Chicken Wings.  Why?  Well, for one thing they are delicious.  Tender on the inside and coated in a mouthwatering salty, sweet and spicy sauce.  They don’t take much prep or an extensive amount of time to throw…

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Curry Laksa with Chicken, Fish Balls and Tofu Puffs

The birth of Curry Laksa Laksa is the result of two cultures coming together.  The story goes that when Chinese immigrants settled in Malaysia, they married locals who learned to cook Chinese recipes but put their own twist on them by using local ingredients.  Hence, Peranakan cuisine (aka Nyonya cuisine) was born and still remains…

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Twice Fried Pork Belly in Chinese Black Bean Sauce

  Let’s be honest, pork belly is one of the best things you could ever eat in your life.  You can slow roast it in the oven for those tender and juicy layers of meat.  Thinly slice and cure it to make bacon. Or thinly slice and stir-fry it like the Chinese do. One of…

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