A paw full of spice makes everything nice
We’re big fans of carbs in this house. Can’t get enough of them. I know in this day and age, a statement like that can be controversial given the popularity of low carb diets and cauliflower everything. However, my husband is an avid cyclist who needs to (seemingly constantly) carb load for race…
There needs to be more anchovy pasta in the world Nowhere do I like anchovies more than in this pasta dish. Minced garlic and anchovies slowly cooked in olive oil and tossed with added breadcrumbs to soak up the oil and provide a bit of texture. Since I’m American and can’t help putting cheese…