Growing up in Seattle, beef and broccoli was always my favorite go-to for Chinese takeout. I loved the tenderized beef with broccoli florets that so perfectly soaked up all that brown gravy. Ideal to eat when it was fresh and hot but still good cold the next day for lunch or, if you are so…
Tag: American
Spice Paw’s Chili con Carne with Beans
When it comes to chili con carne, everyone’s got an opinion America is a land of polarization. East Coast versus West Coast. The North versus South. Right-wing politics versus left-wing politics. The list goes on and on about what Americans fight with each other over. Dare I say, one of the sillier hot topic…