Spicepaw – Page 8

Pork and Shrimp Wontons

by Natasha, August 15, 2018

Pork Loin Roasted with Bacon, Apple and Sage

by Natasha, August 9, 2018August 9, 2018

Lemongrass Chicken Stir-fry

by Natasha, July 27, 2018July 27, 2018

Appetizers/Starters

Chicken Ravioli with a Sun Dried Tomato Cream Sauce

by Natasha, July 21, 2018July 21, 2018

Croque Monsieur

by Natasha, July 18, 2018July 18, 2018

Zha Jiang Mian

by Natasha, July 13, 2018

Pork Banh Mi

by Natasha, July 8, 2018July 30, 2018

Fresh Herb Pesto

by Natasha, July 7, 2018July 12, 2018

Crispy Chicken Chop

by Natasha, July 1, 2018

Appetizers/Starters

Spicepaw’s Chicken Wings

by Natasha, June 27, 2018

Sides

Red Wine Sautéed Cabbage

by Natasha February 24, 2018May 5, 2018

Chinese

Pork and Celery Stir Fry

by Natasha February 24, 2018May 5, 2018

Appetizers/Starters

Mushroom Soup that Actually Tastes Like Something

by Natasha February 24, 2018May 5, 2018

Chinese

Black Bean Pork Belly and Pepper Stir-Fry

by Natasha February 24, 2018May 5, 2018

Appetizers/Starters

Indian Spiced Fish Cakes

by Natasha February 24, 2018May 5, 2018

Appetizers/Starters

Homemade Chicken Nuggets

by Natasha February 24, 2018May 5, 2018

Appetizers/Starters

BLT sushi rolls

by Natasha February 24, 2018May 5, 2018

Fish

John Dory poached in a spicy tomato, chile and wine broth

by Natasha February 24, 2018May 5, 2018

British

Idiot Proof Minty Peas

by Natasha February 24, 2018May 5, 2018

Kid Food

Roasted Red Pepper and Tomato Pasta Bake with Meatballs

by Natasha February 24, 2018May 5, 2018


			
	
		
			
							
			
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