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chicken and bacon puffs on paper with fresh thyme sprigs
Appetizers/Starters

Chicken and Bacon Puffs

by Natasha,
spatchcock chicken on cutting board with fried potatoes, corn and green beans
chicken

Paprika and Thyme Spatchcock Chicken

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Bacon and almond stuffing in a pan with herbs, garlic and onions
bacon

Bacon, Almond and Herb Stuffing

by Natasha,
a large spoon in the middle of a chicken curry
British

Andy’s Chicken Balti

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British

Andy’s Balti Base Gravy

by Natasha,
Rogan Josh Curry garnished with chopped cilantro
Mains

Restaurant Style Rogan Josh

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Pork shoulder and king oyster mushroom stir-fry atop steamed jasmine rice garnished with chopped scallions
Chinese

Pork Shoulder and King Oyster Mushroom Stir-Fry

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Appetizers/Starters

Lemon Pepper Calamari with a Lemon and Thyme Aioli

by Natasha,
A hand holding a golden brown Kung Pao Chicken wing garnished with peanuts
Appetizers/Starters

Kung Pao Chicken Wings

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A fork twirling spaghetti tossed in a roasted tomato and anchovy sauce
Kid Food

Spaghetti tossed in a roasted tomato, anchovy and garlic sauce

by Natasha,
Chinese

Shanghai Noodles

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Mains

Curry Laksa

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Fish

Seafood Nam Prik Pao

by Natasha,
A stack of pancakes topped with sliced bananas and served alongside a small bunch of bananas
Breakfast

The Most Delicious Banana Pancakes

by Natasha,
Lettuce leaves topped with roasted pear slices, roasted cashews and blue cheese crumbles
Appetizers/Starters

Roasted Pear and Bleu Cheese Salad with Cashews in a Lemon Thyme Dressing

by Natasha,
A flower of roasted red peppers topped with white goat cheese and roasted almonds served alongside slices of raw red pepper
Appetizers/Starters

Roasted Red Peppers with Chevre and Honey Almonds

by Natasha,
Sliced rye bread, sliced red onions, sliced pickles and sliced brisket on a wooden cutting board with a bowl of dark gravy and a spoon
Mains

Beer Brisket

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A bowl of brown taco beans garnished with a sprig of cilantro served alongside scattered tortilla chips and a pico de gallo
Sides

Easy Taco Beans

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A bowl of spaghetti topped with white fish and red pepper flakes served alongside a tomato feta salad, glass of white wine and cycling book
Fish

Anchovy Pasta with Parmesan Breadcrumbs

by Natasha,
A shadowed picture of a man on a bike
Project M.A.M.I.L.

How To Feed Your Mamil Weekly Meal Plan May 27th-June 2nd

by Natasha,