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chicken

Healing Chicken Broth

by Natasha,
A bowl of Aloo Palak next to ginger, garlic, onion and chiles
Vegetarian

Aloo Palak (Pakistani Spinach Curry)

by Natasha,
chili paneer over Basmati rice in a bowl
Vegetarian

Chili Paneer

by Natasha,
two cranachan parfaits with spoon
British

Cranachan

by Natasha,
chicken and bacon puffs on paper with fresh thyme sprigs
Appetizers/Starters

Chicken and Bacon Puffs

by Natasha,
spatchcock chicken on cutting board with fried potatoes, corn and green beans
chicken

Paprika and Thyme Spatchcock Chicken

by Natasha,
Bacon and almond stuffing in a pan with herbs, garlic and onions
bacon

Bacon, Almond and Herb Stuffing

by Natasha,
a large spoon in the middle of a chicken curry
British

Andy’s Chicken Balti

by Natasha,
British

Andy’s Balti Base Gravy

by Natasha,
Rogan Josh Curry garnished with chopped cilantro
Mains

Restaurant Style Rogan Josh

by Natasha,
Pork shoulder and king oyster mushroom stir-fry atop steamed jasmine rice garnished with chopped scallions
Chinese

Pork Shoulder and King Oyster Mushroom Stir-Fry

by Natasha,
Appetizers/Starters

Lemon Pepper Calamari with a Lemon and Thyme Aioli

by Natasha,
A hand holding a golden brown Kung Pao Chicken wing garnished with peanuts
Appetizers/Starters

Kung Pao Chicken Wings

by Natasha,
A fork twirling spaghetti tossed in a roasted tomato and anchovy sauce
Kid Food

Spaghetti tossed in a roasted tomato, anchovy and garlic sauce

by Natasha,
Chinese

Shanghai Noodles

by Natasha,
Mains

Curry Laksa

by Natasha,
Fish

Seafood Nam Prik Pao

by Natasha,
A stack of pancakes topped with sliced bananas and served alongside a small bunch of bananas
Breakfast

The Most Delicious Banana Pancakes

by Natasha,
Lettuce leaves topped with roasted pear slices, roasted cashews and blue cheese crumbles
Appetizers/Starters

Roasted Pear and Bleu Cheese Salad with Cashews in a Lemon Thyme Dressing

by Natasha,
A flower of roasted red peppers topped with white goat cheese and roasted almonds served alongside slices of raw red pepper
Appetizers/Starters

Roasted Red Peppers with Chevre and Honey Almonds

by Natasha,