The extraordinary lightness of a delicious salmon salad Perhaps it’s the constant heat here in…
So many requests for Chorizo and bean stew For years my husband has been begging…
Can’t get enough of roasted red peppers If you are a follower or even a…
Chicken Broth heals all Chicken broth is the ultimate comfort food. After all, is there…
How my love of curry began Years ago I decided to expand my culinary horizons…
Who says vegetarian is lame? I have to admit, I always viewed vegetarian food…
Release the Cranachan… This Scottish dessert of Cranachan (pronounced CRA-NA-HCHAN) is not a sea-dwelling monster…
Don’t lose it, reuse it! Got lots of leftovers that no one wants…
What is spatchcock chicken? ‘Spatchcock’ is just a funny word for butterflied. You…
My Nana made the best stuffing. It was dark brown, mushy and looked like something…
A curry here, another curry there… Compare a local mamak (eatery) here in Malaysia with…
Why do we need a base gravy for this dish? It’s tough to pick the…
What is a Rogan Josh? Rogan Josh is a delicious red curry most notably made…
How do I describe this pork and king oyster mushroom stir-fry? Well, it’s difficult…
I dream of calamari. Crispy, tender, salty calamari with a dipping sauce I…
I like Kung Pao Chicken and I like chicken wings but I absolutely love…
Carbs Rule We’re big fans of carbs in this house. Can’t get enough of…
China is a great place for food. Cumin dusted lamb and noodles in the…
The birth of Curry Laksa Laksa is the result of two cultures coming together. The…
What is Nam Prik Pao? Nam Prik Pao, or Thai chili paste, is a…