Pork Cannelloni with Spicy Tomato, Red Pepper and Chorizo sauce

  In this time of year, when most of my family and friends are getting ready for the chill of ‘sweater weather’ in the Northern Hemisphere, I find myself increasing more and more confined indoors thanks to the Malaysian rainy season. The weather in this tropical country might not be getting colder but the inclination…

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Homemade Chinese Chile Oil

  In my humble and spice obsessed opinion, Chinese chile oil is a must have for anything noodle related in China.  Mixed with black vinegar, it is a great dipping sauce for a big plate of steamed dumplings.  A spoonful of it gives sesame noodles a little ‘something-something’ and no big beautiful bowl of NiuRou…