Pork Shoulder, Belly or Jowl? Which part of the pig is the most flavorful? Well, pork shoulder is always a tasty treat either slow-cooked in a ragu or stir-fried with mushrooms. It provides just the right amount of hearty meat to fat ratio that makes it oh so delicious. Then again, you can’t forget about…
Category: Sauces
Fried Pork Chops with Pineapple Thyme Reduction
Whatever happened to pork chops? Do people still eat pork chops? Are they celebrated with great joy and gobbled down with sheer food lust like Homer Simpson? Granted it has been over 13 years since I have lived in my home country so I am not sure if they are still quite as popular…
Roasted Red Pepper Pesto
If you are a follower or even a fan of this blog, you’ll know that I love roasted red peppers (also pork belly, pasta and all things chicken but I digress). No offense to fresh, crunchy, raw red peppers, but roasted is where it is at. Soft, sweet and the perfect accompaniment to cheese (which…
Andy’s Balti Base Gravy
Why do we need a base gravy for this dish? It’s tough to pick a “biggest difference” between British Indian food and “real” Indian cooking – beyond the fact that one has come through the lens of the restaurant industry rather than the homes and street stalls of the subcontinent. At home, most curries are…
Easy Tomato Basil Sauce
Pizza, pasta and more This tomato basil sauce is as versatile as it is quick and easy to make. Use it as a base for your homemade pizza or pour it over some pasta for a quick meal. I personally love it spooned over crispy chicken to make Chicken Parmesan. Just take…
Spicy Spanish Chorizo and Tomato Pasta Sauce
Salty Spanish Chorizo in a light garlic and tomato sauce with a bit of added heat. Serve over pasta for a delicious and easy meal.
Dulce de Leche Cupcakes with A Strawberry and Mint Sauce
What to do when you want to make a sexy dessert for someone who just isn’t that into chocolate? Simple, just use dulce de leche instead! This heavenly concoction is made from slow cooking sweetened condensed milk for hours. The result is sticky, carmelized seduction in a can. You can dip…
Pork Loin Roasted with Bacon, Apple and Sage
How much do I love this recipe? Let me count the ways… I love how easy it is to put together. Cut up the apples and onions, place them around a pork loin coated in cider and sage, wrap in bacon and roast until juicy and tender. Make an amazing sauce…
Chicken Ravioli with a Sun Dried Tomato Cream Sauce
Cooking is as much about the mistakes as it is the successes. Believe me, I have learned the hard way, especially when it comes to making ravioli. The first time I tried to make homemade ravioli, the dough was too thick and not cooked through and contained a filling that was…
Zha Jiang Mian (Chinese noodles made with soybean paste)
Zha Jiang Mian translates to “fried noodle sauce” meaning that you must ‘fry’ or simmer the sauce and add it to the noodles later, almost like a Chinese version of spaghetti with marinara sauce. Although this dish is typically made with minced meat, I prefer the vegetarian version…
Fresh Herb Pesto
Traditional Basil pestos are my jam! Although, for some reason, it still annoys me when my husband uses it as a condiment on pasta dishes – I have no idea why, because obviously it is a sauce by itself! Nevertheless, we always keep a jar on hand in the fridge for extra flavor on…
Spicepaw’s Chicken Wings
I like my wings like I like my men: a little sweet, a little salty, tender on the inside but hot and spicy throughout. What a tragedy it is to be in a bar, pub or on a dinner date and find that their wings (or your…
Spicepaw’s Spag Bol
Spaghetti Bolognese, aka spag bol, is not just pasta with meat sauce but is actually the ultimate comfort food in the UK. For a Brit, a plate of spag bol tastes like childhood and a mother’s love and the comfort of coming in from the cold on a rainy day to sit in a…
Chicken Enchiladas
Enchiladas…gooey, cheesey, spicy and warm enchiladas. The thought of it makes your mouth water and puts a little spring in your step. You might even say to yourself, ‘Tonight, I’m making a big ol’ plate of enchiladas for dinner. Let’s get some beer to go with it, why not? Diet starts tomorrow!‘….
Spicy Ginger and Garlic Fried Chicken
Sweet, salty and spicy ginger and garlic fried chicken will make you reconsider the healing properties of fried chicken
The Perfect Roast Chicken
The perfect roasted chicken is a thing of beauty but very difficult to come by. Up until 5 years ago, I avoided anything roasted, always fearful of the dry, squeaky meat. Then I started experimenting and researching just how to get the perfect roast and thankfully I’ve never looked back. Now…
Fettuccine tossed in a Marsala Cream Sauce with Smoked Pork belly and Mushrooms
I started to worry that I would eat it all fo this fettuccine in Marsala cream before getting a decent photo of it. In between takes, I was sneaking bites. It’s difficult not to be tempted by this plate of pasta. As food goes, this is quite a sexy dish. I can’t think…
My Favorite Fresh Salsa
Fresh salsa is a must in my household. Fresh tomatoes chopped with garlic, cilantro, jalapeno and onions with a special seasoning mix is so versatile as a topping to most everything I eat and I simply can’t be without it. When it comes to salsa, homemade is best made. You just can’t…
SpicePaw’s Pork Ragu
I created this recipe when mentioning to my husband that I would perhaps make a pork ragu for dinner but only on the condition that he run to the store and bring back what I needed. What he came home with was a plethora of pork and pork products and a challenge-to make a…
Carrot Bhaji with Yogurt Sauce
For me, a meal isn’t complete without a big heaping pile of vegetables. However, I’m married to a man who thinks potatoes are the only vegetable he will ever need. Don’t get me wrong, potatoes are a great vegetable but I like a little color and variety on my plate. Recently, I’ve been…