What is pan-roasted chicken? Pan-roasting any cut of meat (especially chicken breasts) is a great…
Category: Sauces
Treat yourself to some Roast Duck For me, nothing screams decadence like roast duck. …
The inspiration for the best lamb stock Nothing ever hit the spot quite like a…
What is pork jowl and why should you love it? Which part of the pig…
Whatever happened to pork chops? Do people still eat fried pork chops? Are they…
Make your own red pesto If you’re like me and also a big fan of…
Why do we need a base gravy for this dish? It’s tough to…
Pizza, pasta and more This tomato basil sauce is as versatile as it is…
Salty Spanish Chorizo in a light garlic and tomato sauce with a bit of added heat. Serve over pasta for a delicious and easy meal.
Dulce de leche cupcakes make a sexy treat What to do when you want to…
How much do I love this roast pork loin with bacon recipe? …
Eventually, I learned from my ravioli mistakes Cooking is as much about…
Chinese noodles in a soybean sauce Zha Jiang…
An Asian inspired pesto Traditional Basil pestos are my jam! Although, for some reason,…
Spicy Garlic Chicken Wings I like my wings like I like my men:…
The British Comfort Food Spaghetti Bolognese, aka spag bol, is not just pasta with meat…
No more canned sauce for my chicken enchiladas Enchiladas…gooey, cheesy, spicy and warm enchiladas.…
Sweet, salty and spicy ginger and garlic fried chicken will make you reconsider the healing properties of fried chicken
The perfect roasted chicken is a thing of beauty but very difficult to come…
The siren call of creamy fettuccine I started to worry that I would eat all…