Lamb bone hot pot Nothing ever hit the spot quite like a Chinese lamb bone…
Category: Sauces
Pork Shoulder, Belly or Jowl? Which part of the pig is the most flavorful? Well,…
Whatever happened to pork chops? Do people still eat pork chops? Are they celebrated…
Can’t get enough of roasted red peppers If you are a follower or even a…
Why do we need a base gravy for this dish? It’s tough to pick the…
Pizza, pasta and more This tomato basil sauce is as versatile as it is…
Salty Spanish Chorizo in a light garlic and tomato sauce with a bit of added heat. Serve over pasta for a delicious and easy meal.
Dulce de leche for the win What to do when you want to make a…
How much do I love this recipe? Let me count the ways……
Cooking is as much about the mistakes as it is the…
Zha Jiang Mian translates to “fried noodle sauce”…
Not your traditional pesto Traditional Basil pestos are my jam! Although, for some reason,…
The British Comfort Food Spaghetti Bolognese, aka spag bol, is not just pasta with meat…
No more canned Enchilada sauce Enchiladas…gooey, cheesey, spicy and warm enchiladas. The thought of…
Sweet, salty and spicy ginger and garlic fried chicken will make you reconsider the healing properties of fried chicken
The perfect roasted chicken is a thing of beauty but very difficult to come…
The siren call of fettuccine I started to worry that I would eat all of…
Fresh salsa is a must in my household. Fresh tomatoes chopped with garlic, cilantro, jalapeno…
I created this recipe when mentioning to my husband that I would perhaps make…