Roasted Red Pepper Pesto

If you are a follower or even a fan of this blog, you’ll know that I love roasted red peppers (also pork belly, pasta and all things chicken but I digress).  No offense to fresh, crunchy, raw red peppers, but roasted is where it is at.  Soft, sweet and the perfect accompaniment to cheese (which…

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Easy Basil Tomato Sauce

      I don’t know about you but my 2 year old is my biggest critic.  If the scrambled eggs aren’t to her liking, she’ll leave them untouched.  If the roast chicken isn’t freshly cooked, it is not up to snuff.  She doesn’t like leftovers.  She won’t eat any pasta in a cream sauce. …