A paw full of spice makes everything nice
If you are a follower or even a fan of this blog, you’ll know that I love roasted red peppers (also pork belly, pasta and all things chicken but I digress). No offense to fresh, crunchy, raw red peppers, but roasted is where it is at. Soft, sweet and the perfect accompaniment to cheese (which…
We’re big fans of carbs in this house. Can’t get enough of them. I know in this day and age, a statement like that can be controversial given the popularity of low carb diets and cauliflower everything. However, my husband is an avid cyclist who needs to (seemingly constantly) carb load for race…
Whatever happened to anchovies? Once a popular pizza topping, if you dare to order anchovies on your pizza these days then you are shunned as some weirdo with dubious tastes. After all, who puts fish on pizza? Can’t say I blame the naysayers. Just the sight of the little fish conjures up ideas of rank,…
I don’t know about you but my 2 year old is my biggest critic. If the scrambled eggs aren’t to her liking, she’ll leave them untouched. If the roast chicken isn’t freshly cooked, it is not up to snuff. She doesn’t like leftovers. She won’t eat any pasta in a cream sauce. …
Salty Spanish Chorizo in a light garlic and tomato sauce with a bit of added heat. Serve over pasta for a delicious and easy meal.