The Perfect Roast Chicken

        The perfect roasted chicken is a thing of beauty but very difficult to come by.  Up until 5 years ago, I avoided anything roasted, always fearful of the dry, squeaky meat. Then I started experimenting and researching just how to get the perfect roast and thankfully I’ve never looked back.  Now…

Pork and Pickled Daikon Stir-fry

    When it comes to pickled vegetables, nobody does it better than Asian grandmothers.  They’ve spent years and years stuffing crates of it for their family whilst simultaneously slapping hands away and telling people, ‘You’re doing it wrong.  Go sit down.’  If you ever have the opportunity to avail yourself of an older Asian…

Piri Piri Chicken Thighs

The inspiration Before I met my husband and before I moved to Malaysia, I was completely unaware of what “Nando’s” chicken was and never heard of the term Piri Piri chicken.  He explained to me that it was a spicy Portuguese chicken joint popular in the UK. Chicken? Spicy? YES, PLEASE!   Keep it moist…

Pork and Celery Stir Fry

  For over a decade, I taught preschool all around the world.  Which means that I have seen kids’ lunches from Seoul to Seattle.  Not only that but I’ve experienced the universal struggle of getting children to sit at a table and eat food.   Whether each meal is delightful or dreadful really depends on what’s…

Indian Spiced Fish Cakes

      Bring environmental sustainability into your diet Indian spiced fish cakes are full of flavor but more importantly are why I desire most for my diet, sustainability.  I’m a big fan of buying less desirable but highly sustainable cuts of meat and fish.  Not only is it better for the environment, but also…