Andy’s Balti Base Gravy

Why do we need a base gravy for this dish? It’s tough to pick a “biggest difference” between British Indian food and “real” Indian cooking – beyond the fact that one has come through the lens of the restaurant industry rather than the homes and street stalls of the subcontinent.  At home, most curries are…

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The Perfect Roast Chicken

        The perfect roasted chicken is a thing of beauty but very difficult to come by.  Up until 5 years ago, I avoided anything roasted, always fearful of the dry, squeaky meat. Then I started experimenting and researching just how to get the perfect roast and thankfully I’ve never looked back.  Now…

Take the time to brine

  A devoted convert The story goes that my grandmother had a little jet stream diner in NYC back in the day.  In that diner, she supposedly had the best chicken.  The taste of which, you simply couldn’t get at home. When asked what her secret to making her chicken so juicy and tender, she…