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Author: Natasha

I'm just a busy expat mom who has a psychological need to feed people. I enjoy learning about new cultures, (especially the food) and enjoy experimenting with new ingredients and spices
  • Appetizers/Starters
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Lemon Pepper Calamari with a Lemon and Thyme Aioli

  • by Natasha
  • Posted on October 11, 2019July 31, 2021
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A hand holding a golden brown Kung Pao Chicken wing garnished with peanuts
  • Appetizers/Starters
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Saucy Oven-Baked Kung Pao Chicken Wings

  • by Natasha
  • Posted on September 30, 2019July 31, 2021
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A fork twirling spaghetti tossed in a roasted tomato and anchovy sauce
  • Kid Food
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Healthy Anchovy Spaghetti with Roasted Tomatoes and Garlic

  • by Natasha
  • Posted on September 2, 2019October 26, 2022
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  • Budget-Friendly
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Shanghai Fried Noodles with Shitake Mushrooms and Pork

  • by Natasha
  • Posted on August 22, 2019July 31, 2021
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Malaysian curry laksa in a bowl next to curry leaves, ginger, shallots, chopsticks and spoon
  • Soup
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Malaysian Curry Laksa with Chicken, Fish Balls and Tofu Puffs

  • by Natasha
  • Posted on August 13, 2019July 31, 2021
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Seafood Nam Prik Pao on a plate
  • Fish
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Seafood Nam Prik Pao (Stir-Fried Seafood in Thai Chili Paste)

  • by Natasha
  • Posted on July 25, 2019July 31, 2021
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A stack of pancakes topped with sliced bananas and served alongside a small bunch of bananas
  • Breakfast
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The Most Delicious Buttermilk Banana Pancakes

  • by Natasha
  • Posted on July 17, 2019July 31, 2021
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salad topped with roasted pear slices, roasted cashews and blue cheese crumbles
  • Appetizers/Starters
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Tangy and Sweet Roasted Pear and Bleu Cheese Salad

  • by Natasha
  • Posted on July 10, 2019August 1, 2021
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A flower of roasted red peppers topped with white goat cheese and roasted almonds served alongside slices of raw red pepper
  • Appetizers/Starters
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Roasted Red Peppers with Chevre and Honey Almonds

  • by Natasha
  • Posted on June 27, 2019August 1, 2021
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Sliced rye bread, sliced red onions, sliced pickles and sliced brisket on a wooden cutting board with a bowl of dark gravy and a spoon
  • Mains
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Oh So Tender Beer Beef Brisket

  • by Natasha
  • Posted on June 19, 2019August 1, 2021
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A bowl of brown taco beans garnished with a sprig of cilantro served alongside scattered tortilla chips and a pico de gallo
  • Sides
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10 Minutes or Less Easy Taco Beans

  • by Natasha
  • Posted on June 14, 2019August 1, 2021
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anchovy pasta topped with white fish and red pepper flakes served alongside a tomato feta salad, glass of white wine and cycling book
  • Pasta
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Tempting Anchovy Pasta with Parmesan Breadcrumbs

  • by Natasha
  • Posted on May 31, 2019August 1, 2021
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A sunny side up egg atop a mound of curried rice garnished with chopped scallions
  • Breakfast
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Kedgeree (Curried Rice with Scallions and Smoked Fish)

  • by Natasha
  • Posted on May 22, 2019August 1, 2021
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A plate of spaghetti covered in red sauce and garnished with chopped Basil served alongside cherry tomatoes and grated Parmesan cheese
  • Kid Food
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Easy Vegan Friendly Tomato Basil Sauce

  • by Natasha
  • Posted on May 19, 2019August 1, 2021
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A skillet of chicken fajitas served alongside flour tortillas, salsa and avocado
  • chicken
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Dinner in a Hurry Spicy Chicken Fajitas

  • by Natasha
  • Posted on May 10, 2019August 1, 2021
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A bowl of curried chickpeas garnished with chopped tomatoes, red onions and cilantro served alongside lemon wedges, red chiles and roti
  • Mains
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Chana Masala (Vegetarian Indian Chickpea Curry)

  • by Natasha
  • Posted on May 5, 2019August 1, 2021
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A French omelette garnished with chopped parsley served alongside roast potatoes
  • Breakfast
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French Omelette with Marsala Mushrooms

  • by Natasha
  • Posted on April 23, 2019August 1, 2021
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Penne pasta covered in a tomato and chorizo sauce and garnished with chopped Italian parsley and grated cheese
  • Mains
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Spicy Spanish Chorizo Pasta Sauce

  • by Natasha
  • Posted on April 14, 2019August 1, 2021
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Brie cheese, sandwich, roasted red bell pepper and strips of bacon on a wooden cutting board
  • Mains
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Roasted Balsamic Red Pepper, Bacon and Brie Sandwich

  • by Natasha
  • Posted on April 6, 2019August 1, 2021
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sliced pork belly over jasmine rice garnished with chopped scallions in a black bowl
  • Mains
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Pork Belly Slow-Cooked in Thai Chili Paste

  • by Natasha
  • Posted on March 31, 2019August 1, 2021
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