Advertisements
Print
Pork shoulder and king oyster mushroom stir-fry atop steamed jasmine rice garnished with chopped scallions

Pork and Mushroom Stir-Fry


  • Author: Spicepaw
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
  • Yield: Serves 3-4 1x

Description

Tender pork shoulder and juicy king oyster mushrooms are wok fried together then coated in a tasty sauce. Perfect for a quick and healthy weeknight dinner. #healthyrecipes #easymeals #stirfry #dinner #easymeals


Scale

Ingredients

2 tbsp garlic (sliced)

2 tbsp ginger (sliced)

400450 g / 14.1-16 oz pork shoulder (cut into 1 in / 2 cm pieces)

400450 g / 14.1-16 oz King oyster mushrooms (about 4 large mushrooms) ( cut into 1 in / 2 cm pieces)

1 tbsp soy sauce

1 tbsp oyster sauce

2 tbsp Hoisin sauce

1 tsp cornstarch mixed into 1 tbsp of water

3 tbsp cooking oil


Instructions

Prep

Cut both the pork shoulder and king oyster mushrooms into pieces of the same size

In a small bowl, mix hoisin sauce, oyster sauce, cornstarch and water together.  Set aside to use at the end.

Stir-Fry

  • In a large wok, heat 3 tbsp of cooking oil over high heat.
  • When oil is hot, add diced pork shoulder and cook until no longer brown.  Remove with a slotted spoon to a plate and set aside.
  • In the oil remaining in the wok, add sliced ginger and garlic.  Stir-fry until fragrant (about 30 sec- 1 min)
  • Add diced king oyster mushrooms to garlic and ginger.  Cook until golden brown.  This should take 3-5 minutes depending on the heat of your wok.
  • When mushrooms are brown, return pork shoulder back to the wok, add 1 tbsp of soy sauce and stir-fry with mushrooms until pork has browned.  This should take 3-5 minutes depending on the heat of the wok.
  • When both pork and mushrooms have browned, add sauce mixture and stir together until everything is evenly coated.  Cook for a minute or so then turn off heat and transfer to serving dish.
  • Serve with steamed rice and a nice, crispy green vegetable dish for a quick and delicious meal.

Notes

As is the rule with most things stir-fried, make sure you prep everything ahead of time and have it ready to cook.  Wok cooking is fast cooking.

  • Category: Main, Pork
  • Method: Stir-fry
  • Cuisine: Chinese, Asian

Keywords: pork, mushroom, stir-fry, Chinese, hoisin, pork shoulder, king oyster mushrooms

%d bloggers like this: