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Brie cheese, sandwich, roasted red bell pepper and strips of bacon on a wooden cutting board

Roasted Balsamic Red Pepper, Bacon and Brie Sandwich

  • Author: Spicepaw
  • Total Time: 25 minutes
  • Yield: Makes 2-4 sandwiches 1x


This roasted red pepper, bacon and brie sandwich combines all the tangy, salty and creamy flavors together in a baguette for the ultimate crave-worthy sandwich.. #easy #cheese #bacon #sandwich #lunch


  • 1 baguette (cut lengthwise)
  • 8 slices of streaky bacon (cooked)
  • a small wheel of brie cheese (room temperature)
  • 12 red bell peppers
  • 12 tsp of balsamic vinegar
  • mayonnaise (optional)
  • Dijon mustard (optional)


  1. Preheat oven to the highest temperature.
  2. Wash and clean red bell peppers.
  3. Place in the oven and let cook until skin is blistering.  Make sure to turn it over so that all sides are equally blistered.
  4. When equally charred on all sides, place in a lidded container.  Seal it and let steam until cool.
  5. When cool enough to the touch, peel off skin and remove seeds from inside.
  6. Cut into strips about 1 in / 2 cm thick.
  7. Drizzle with 1-2 tsp of balsamic vinegar and season with salt and pepper.
  8. Place sliced red pepper in a baguette along with thick slices of brie, crispy bacon, a drizzle of mayonnaise (optional) and a smear of Dijon mustard (optional).
  • Prep Time: 20
  • Cook Time: 5
  • Category: Sandwich, Bacon, Lunch
  • Method: sandwich
  • Cuisine: Western

Keywords: Sandwich, Lunch, Bacon, Brie, roasted red bell pepper, easy, quick

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