These lentil cakes are crispy on the outside but soft and savory on the inside. They are delicious wrapped up in a tortilla or fluffy naan bread for a little sandwich or paired with fresh cucumber, tomato, a drizzle of lemon and garlic yogurt sauce and a dab of chili sauce. This light vegetarian dish is fast becoming one of my favorite recipes to make for lunch and dinner.
If you find yourself bored with the usual vegetarian fare, then you might want to give this recipe a try. If vegetarian cuisine is still not your thing, you can always serve it up these lentil cakes as a side dish paired with a nice roast chicken or a bit of lamb.