These vegetarian lentil burgers are crispy on the outside but soft and savory on the inside. They are delicious wrapped up in a tortilla or fluffy naan bread for a little sandwich or paired with fresh cucumber, tomato, a drizzle of lemon and garlic yogurt sauce and a dab of chili sauce. This light dish is fast becoming one of my favorite recipes to make for lunch and dinner.
If you find yourself bored with the usual meatless fare, then you might want to give this vegetarian recipe a try. If vegetarian cuisine is still not your thing, you can always serve it up these burgers as a side dish paired with a nice roast chicken or a bit of lamb.
I'm just a busy expat mom who has a psychological need to feed people. I enjoy learning about new cultures, (especially the food) and enjoy experimenting with new ingredients and spices
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