Not your typical burger
These vegetarian lentil burgers are crispy on the outside but soft and savory on the inside. They are delicious wrapped up in a tortilla or fluffy naan bread for a little sandwich or paired with fresh cucumber, tomato, a drizzle of lemon and garlic yogurt sauce and a dab of chili sauce. This light dish is fast becoming one of my favorite recipes to make for lunch and dinner.
If you find yourself bored with the usual meatless fare, then you might want to give this vegetarian recipe a try. If vegetarian cuisine is still not your thing, you can always serve it up these burgers as a side dish paired with a nice roast chicken or a bit of lamb.













Anything but boring Vegetarian recipes to make:
Vegetarian Bean and Cheese Crispy Burritos
Carrot Bhaji with Lemony Yogurt Dipping Sauce
Karela Chips (Spicy Fried Bitter Gourd)