I have fond childhood memories of my mother going to Taco Time and coming back with crispy burritos for us. Open ended, long and thin but always crispy and served in a slender paper bag. Recently I find myself wanting to snack on such tasty Tex-Mex treats as well as introducing them to my daughter.
But alas, in Malaysia, Mexican fast food joints are not so common. Best to try my hand at making a crispy bean burrito at home. It’s fairly easy to throw together: puree the beans with the spices, stir in the cheese, wrap in a tortilla and toast. Voila! Crispy, cheesy burritos galore! These are perfect as a snack, party food, or even a meal for both adults and kids. Serve with your favorite dipping sauces and you’re set!
2 (400g/14oz) cans of Borlotti beans
2 tbsp olive oil
1.5 tbsp lemon juice
1/2 tsp salt
2 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp Mexican chili powder
200g (7oz) cheese (Cheddar, Monterey Jack, Colby or any other kind you like)
8 medium sized flour tortillas
vegetable oil for frying
- Rinse and drain beans and put either in a mixing bowl or food processor.
- Add olive oil, lemon juice, salt and spices.
- Puree until smooth via a food processor or handblender.
- Cut cheese into small cubes (about 1 cm squared)
- Mix into bean mixture.
- Warm tortillas in oven.
- When tortillas are warm and malleable, place 1/4 cup of mixture along the center.
- Lift one side of the tortilla and roll it up, making sure to tuck the end in under the mixture. Continue until you have a tight roll up.
- In a large frying pan, add 2-3 tbsp of oil and heat on medium/medium high flame.
- Add burritos (flap side down) and fry until lightly brown on both sides (about 1-2 minutes on each side).
- Place on an oven tray and toast in the oven at 220C/450F for 5-7 minutes until everything is golden brown and crispy.
- Serve with your favorite salsa, guacamole, sour cream and hot sauce. Enjoy!
*You can roll these up ahead of time and freeze them (just don’t toast them). When ready to eat, take out, pan fry on both sides and pop in the oven.