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A plate of pasta with meat sauce

Spicepaw’s Spag Bol ( aka Spaghetti Bolognese)

  • Author: Spicepaw
  • Total Time: 2 hours 30 minutes
  • Yield: serves 4-6 1x


A British-Italian pasta classic of tomato sauce, fresh herbs, red wine and beef. This spaghetti bolognese is both great comfort food and a family favorite. #familydinners #comfortfood #pasta #sauce #beef #spaghetti


Units Scale
  • 3 strips of bacon (finely chopped)
  • 1 large onion (diced small)
  • 3 garlic cloves (minced)
  • 1 medium-sized carrot (diced small)
  • 1 cup chopped celery with leaves (diced small)
  • 2 bay leaves
  • 1 tbsp fresh thyme (leaves separated from the stalk)
  • 2 tbsp fresh oregano (chopped)
  • 4 tbsp fresh basil (chopped)
  • 300g (10.5 oz) beef mince
  • 120ml (4 oz)red wine
  • 400g (14 oz) can of stewed tomatoes
  • 680g (24 oz) Passata (tomato sauce)
  • 475ml (2 cups) beef stock
  • 12 tbsp sugar (optional)


  1. In a large pot, add 1-2 tbsp of olive oil and heat on a medium flame.
  2. Chop up the bacon into small pieces and cook in the oil until the fat on the back has crisped slightly.
  3. Next, add the minced garlic, small diced onion, carrot and celery.  Cook with the bacon until all the vegetables have softened and are beginning to brown.
  4. When vegetables have softened, add minced beef, chopped oregano, chopped basil, thyme and bay leaves.  Cook for 2-3 minutes until the meat has browned and is no longer pink.
  5. Increase heat to high and add the wine so as to deglaze the pan.  Stir and bring to a boil to allow for the alcohol to cook off (this shouldn’t take too long, about 2-3 minutes.
  6. Add tomato sauce, stewed tomatoes, and beef stock. Stir together and bring to a boil.
  7. Once boiling, reduce heat to low, cover and let simmer for 1-2 hours until the sauce has thickened and all flavors have married together.
  8. Season with salt and pepper at the end and the additional tablespoon or so of sugar if necessary.
  9. Serve atop your favorite pasta and enjoy!
  • Prep Time: 30
  • Cook Time: 2 hours
  • Category: Pasta, Sauce
  • Method: stew
  • Cuisine: British, Italian

Keywords: Spaghetti, meat sauce, comfort food, pasta, family dinners, tomato

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