My desperate psychological need to feed people makes me obsessive over whether or not my friends and family eat breakfast. In my previous jobs, I used to have a small breakfast delivery business where I catered meals to my colleagues every working morning, delivered hot on their desk. Making hot breakfasts from scratch 5 days a week for 3-4 people is just not feasible anymore now that I have a baby who tends to get very active around 5:30 AM.
Still, I am concerned whether or not my husband feeds himself in the morning. Hence, the reason for these breakfast pastries. A British classic of mushrooms, bacon, shallots and Worcestershire sauce bundled in buttery puff pastry and topped with a sprinkle of cheese is difficult to refuse. These ‘Mushroom on Toast’ pastries are perfect for brunch or package them up for a breakfast on the go, I guarantee that you’ll want to be eating these all week long.