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Korean Iced Tea with lemon slices

Korean Iced Tea


Description

A delicious and refreshing cocktail made from Korean Soju and green tea syrup. It just might become your new favorite boozy iced tea! #cocktails #recipes #drinks #tea #soju #lemon


Scale

Ingredients

Korean Iced Tea
  • 1 part green tea syrup **(recipe down below)
  • 2 parts soju
  • ice
  • lemon slices
Green tea syrup
    • 4 tea bags of jasmine green tea
    • 0.5L (a little over 2 cups) water
    • 100g (about 1/2 cup) sugar

Instructions

Korean Iced Tea
  1. Combine 1 part green tea syrup with 2 parts of soju.  Stir thoroughly and add ice. Garnish with lemon slices.  건배! (geonbae!)
Green Tea Syrup
  1. Combine the ingredients in a medium sized saucepan and let simmer for 10 min.
  2. Run through a sieve and let cool.
  3. Cover and refrigerate after making.

Notes

  1. The green tea syrup can be used for cocktails (alcoholic and nonalcoholic), drizzled over fruit or shaved ice and other desserts.
  • Category: Cocktails
  • Cuisine: Korean

Keywords: Soju, green tea, lemon, cocktails, drinks, alcohol

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