Koreans love to drink. I’ve seen Koreans throwback straight soju (Korean rice wine) at BBQ’s, on mountain climbing trips, while river rafting and during pretty much any other activity that expresses their love of the outdoors. This includes passing out on the sidewalks – hey, it’s still outside.
Respect the soju
Any ex-pat who has lived in South Korea for an extended period of time has a story about drinking too much soju mixed with juice or some other sugary drink and either hugging a refrigerator crisper drawer (for puking in) whilst passing out on the floor or hallucinating that the CIA was coming to get them. The next morning you consider giving up the spirit entirely but then you wait a couple of months and try it again because, like the Korean people, soju is resilient and that should be respected.
Soju cocktails all around
This cocktail is modeled after the hotel bar green tea martinis which my husband and I drank in celebration of our engagement. However, instead of vodka or gin, I’m using Soju as a nod to my time spent in South Korea and because there just aren’t many cocktails centered around Korean alcohol. If you can’t find it, no worries-just substitute vodka and make a martini. This cocktail goes well with Korean fried chicken, any kind of barbeque and KTV (karaoke). Just be careful of where you end up later after one too many cocktails.