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Pork ribs with mashed potatoes, coleslaw and lemon

Oven Roasted Pork Ribs

  • Author: Spicepaw
  • Prep Time: 5
  • Cook Time: 120
  • Total Time: 2 hours 5 minutes
  • Yield: Serves 3-4 1x


No grill, no problem! Pork ribs coated in mustard and spice then slow cooked in the oven at home. A family favorite for both adults and kids. #pork #ribs #easymeals #familydinners #dinner



(Kid Version)
  • 8001000g (28oz-35 oz) pork ribs
  • 34 tbsp yellow mustard
  • 1 tbsp sugar
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 1 tbsp cumin
  • 1 tbsp fresh lemon juice (optional)
(Adult Version)
    • 8001000g pork ribs
    • 34 tbsp Coleman’s mustard or any other hot mustard you prefer
    • 1 tbsp sugar
    • 1 tbsp garlic powder
    • 1 tbsp Mexican Chile Powder
    • 1 tbsp cumin
    • 1 tbsp fresh lemon juice (optional)


  1. Preheat oven to 150C/300F.
  2. Mix sugar and spices together until thoroughly combined.
  3.   Coat ribs on both sides in mustard and sprinkle generously with salt and pepper.
  4. Coat eat side with a generous layer of the spice mix.
  5. Cover in aluminum foil and bake in the oven at 150C/300F for 1-2 hours or until internal temperature has reached 145F/62C.  For the last remaining 30 minutes, remove aluminum foil and bake uncovered until finished.
  6. When ribs are fully cooked, take out of the oven and drizzle with a squeeze of lemon (optional).  Let sit for 5 minutes before cutting.


For the last remaining 30 minutes, uncover and coat with your favorite BBQ sauce for extra deliciousness.

  • Category: Pork
  • Method: slow roasted
  • Cuisine: Western

Keywords: Pork ribs, oven roasted, kid food, family friendly, spicy

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