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oven-roasted pork ribs on plates with french fries and coleslaw

Dry Rub Oven-Roasted Pork Ribs

  • Author: Spicepaw
  • Total Time: 2 hours 5 minutes
  • Yield: Serves 3-4 1x


Oven-roasted pork ribs coated in mustard & spice and slow-cooked. A family favorite with recipes for both adults and kids. #pork #ribs #easymeals #familydinners #dinner


Units Scale
(Kid Version)

8001000g (28oz-35 oz) pork ribs

34 tbsp yellow mustard

1 tbsp sugar

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp smoked paprika

1/2 tbsp cumin

1 tbsp fresh lemon juice (optional)

(Adult Version)

8001000 g (28oz-35 oz) pork ribs

34 tbsp Coleman’s mustard or any other hot mustard you prefer

1 tbsp sugar

1 tbsp garlic powder

1 tbsp Mexican Chile Powder

1 tbsp cumin

1 tbsp fresh lemon juice (optional)


  1. Preheat oven to 150C/300F.
  2. Mix sugar and spices together until thoroughly combined.
  3.   Coat ribs on both sides in mustard and sprinkle generously with salt and pepper.
  4. Coat eat side with a generous layer of the spice mix.
  5. Cover in aluminum foil and bake in the oven at 150C/300F for 1-2 hours or until the internal temperature has reached 145F/62C.  For the last remaining 30 minutes, remove aluminum foil and bake uncovered until finished.
  6. When ribs are fully cooked, take them out of the oven and drizzle with a squeeze of lemon (optional).  Let sit for 5 minutes before cutting.


For the last remaining 30 minutes, uncover and coat with your favorite BBQ sauce for extra deliciousness.

  • Prep Time: 5
  • Cook Time: 120
  • Category: Pork
  • Method: slow roasted
  • Cuisine: Western

Keywords: Pork ribs, oven roasted, kid food, family friendly, spicy