Living in Beijing and teaching preschool meant that I was often sick throughout the years I was there. My go-to remedy was always a good night’s sleep and wontons cook in a rich chicken broth with lots of ginger and garlic. However, now that I’m living in Southeast Asia I’m fortunate enough to add some of my favorite flavors to it such as yellow curry and coconut milk.
This is a chicken soup cooked in a ginger and garlic rich broth and finished with a touch of yellow curry and coconut cream served over a hearty helping of freshly made noodles, cilantro, and shredded chicken. This soup is perfect for a rainy day, if you’re feeling sick or just need a change from the traditional chicken noodle soup.