For me, a meal isn’t complete without a big heaping pile of vegetables. However, I’m married to a man who thinks potatoes are the only vegetable he will ever need. Don’t get me wrong, potatoes are a great vegetable but I like a little color and variety on my plate. To remedy the situation, I discovered that flavoring any vegetable with Indian spice was the way to go. Since then, these have been a big hit in my household.
Sweet, salty, spicy. These Indian spiced carrot balls are great as a starter, cocktail party hors d’oeuvres or accompaniment to a spicy curry. The garlic and lemon yogurt sauce is a great way to cool the spice if you are not used to the heat.