Description
Salty peanuts oven-roasted and seasoned with Szechuan peppercorns, dried red chiles and a touch of honey. Best served with an ice-cold drink. #healthysnack #spicy #peanuts #Chinese #sweet #honey
Ingredients
Scale
220 g (~8 oz in weight) peanuts
2 tbsp honey
1 tbsp Szechuan peppercorns
15 dried chilis (cut in half and remove seeds)
sea salt
Instructions
- Over low-medium heat in a wok or frying pan, toast together dried chiles, Szechuan peppercorns, and peanuts for about 5 minutes or until peanuts pick up some color and red chilis have darkened.
- Add 2 tbsp of honey and toss together until everything is evenly coated.
- Transfer to a parchment-lined baking sheet and bake in the oven at 175C/350F for 20-30 min or until golden brown. You want the peanuts to have a crunchy coating, so if it is still gooey, cook longer. Make sure to give a stir every 5 minutes or so to prevent burning.
- Once out of the oven, sprinkle with sea salt and let cool.
- Prep Time: 10
- Cook Time: 30
- Category: Snacks
- Method: Baking
- Cuisine: Chinese
Keywords: peanuts, Chinese, snack, spicy, Szechuan, vegetarian, vegan, spicy, honey