2-3 small /medium sized cucumbers
2-3 cloves garlic (minced)
1 tbsp sesame oil
1 tbsp Chinese black vinegar or rice vinegar (whichever you have handy)
Wash and dry the cucumbers. Take a rolling pin and roll it over the cucumbers, smashing them in the process. Roughly chop then up with a knife into bite sized pieces then transfer to a bowl. Top with minced garlic, rice vinegar and sesame oil. Toss to combine and season with sea salt to taste.